Salamanda Food Safety Managers offer a range of professional services to assist your business to produce safe food and comply with food safety
With our food inspection and legislative background, you can keep up-to-date with all food safety legislation requirements. Staff have a detailed knowledge of your food industry and have access to a network of current relevant information.
Salamanda Food has been assisting the food industry comply with the ever changing legal environment for over 10 years. Our team of dedicated staff can help resolve the smallest of food industry compliance and risk management issues. From food safety to nutrition labeling we are here to assist your business have a stress free day.
Over a period of 16 years, Amanda Evans (Principal Consultant) has gained experience and knowledge in the food industry by working as a NSW Health Food Inspector and in the past 10 years assisting the food industry to comply with legislative requirements. She has also taught food hygiene and nutrition at TAFE over this period along with training groups in HACCP, Auditing, Risk Management, Allergen Management, ISO9001 and food safety standards.
Amanda has specialist skills and knowledge in the enforcement of food legislation and is currently the consultant Food Safety advisor the Baking Industry Association (NSW) and VIC.
Qualifications include Degree and postgraduate qualifications in Applied Science (Environmental Health), Diploma in Business (Quality Auditing), Workplace IV Training Certificate, Advanced Certificate in Hospitality and Catering, Freelance Journalism Diploma and RABQSA Certified Food Safety Auditor (14807) To view current auditor codes please click here.
In addition to being a member of several professional bodies, Amanda was involved in the FSANZ food regulation reform process.
