News & Updates

Golden Circle apologise after labelling blunder
19-05-2010

Fruit and vegetable manufacturers Golden Circle has apologised for out-dated labelling, packaging and advertising that still state Golden Circle is "Proudly Australian Owned".

Food Allergies Most Prevalent in Women
21 april 2010

A new study utilising the Roy Morgan Health Care Monitor has identified that food allergies are more prevalent then previously thought. There are approximately 836,000 people in Australia who report suffering from food allergies, and women are more likely to be affected than men

Join myfood Business on Facebook
21 jan 2010

Upgrade to Website
21 Jan 2010

Salamanda Food website upgrade

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Consulting Nutritional Data

Online Training Food Safety Supervisor Food Safety Level 1 Food Safety Level 2 RSA

Food Safety OHS Public Liability Risk Management Product Labelling Product Formulation Systems Operations

Training

Nationally accrediated Food Safety and Responsible Service of Alcohol now available ON-LINE 24/7 ........... Click here for more details

Standard 3.2.2 (Food Safety Practices and General Requirements) of the FSANZ Food Standards Code specifies that food businesses:

Ensure persons undertaking or supervising food handling operations have skills and knowledge in food safety and hygiene matters commensurate with their work activities.

Basic food hygiene courses and HACCP program development courses are regularly held in metropolitan and regional areas throughout NSW. All courses are VETAB accredited recognised training and will enable compliance with Division 2 of Food Safety Standard 3.2.2.

Full training programs can be developed for your business on a needs basis. Training can be held on-site or at a location and time suitable to your business.