Besides developing and implementing a written food safety program based on HACCP principles, a food business must ensure a food safety auditor regularly audits your Food Safety Program. Auditing can be against the Food Safety Standards, HACCP, ISO, Woolworths, McDonalds or a range of industry based standards.
Our Principle Consultant, Amanda Evans is certified with the RABQSA in various food categories and schemes.
Salamanda Food aims to provide your business with more than your certification by constantly adding value and assisting in the continuous improvement of your business.
Contact us now to receive an obligation free quote on auditing your current food safety system.
