Food Processing - FDFCORFSY2A - Implement to Food Safety Program and Procedures - $210
This course is designed for all people supervising food operations in businesses such as food product manufacturers, flour mills, canneries, dried food packers, bakers, breweries and wineries. This is a combined level 1 and 2 course - click here to enrol.
On completion, successful students will receive a Statement of Attainment with the relevant nationally-recognised code.
All training is delivered by our training partner CFT International RTO #21120.
Before you enrol, please click here to view CFT's policies and pre-enrolment information.
Assessment:
You will be assessed for your knowledge as you progress through the course and at the completion you will download a workplace assignment which is designed to test your skills.
To help you complete this, you will need a third party observer who has a number of years experience in food preparation or who has a food safety qualification at the same level, or above, that being observed.
This person will observe you perform tasks and they will record comments in each of the boxes. They must put comments in every box as Yes/No/NA responses are not acceptable.
These courses are designed:
for those who wish to be the Food Safety Supervisor and supervising workers.
for those required to implement a Food Safety Program.
to meet the requirements of Aged Care Accreditation Food Safety Program requirements and FSANZ Food Safety standard 3.2.1 Food Safety Programs
(Pre-requisite: Food Safety Level 1 or equivalent)
