Amanda Evans has been associated with Bakers Delight for over 5 years, being our consultant on all issues related to ingredients contained in our product.
With her assistance we developed a "What's In It" Manual used in every one of our 700 bakeries throughout Australia and New Zealand.
Amanda has always gone out of her way to accommodate our needs which are at times very demanding.
I can recommend Amanda and her company, Salamanda, to anyone wishing to work in partnership with someone who will go that extra mile to help achieve required results when it comes to health and food ingredient related issues.
We have been engaging the services of Amanda Evans of Salamanda Foods for a number of years now. Amanda's understanding of the food industry and the associated areas of nutritional analysis and FSANZ regulations have proven to be invaluable to our business in an ever-changing legislative environment. In addition to this she has been more than helpful in assisting & training us to calculate, compile and publish this information ourselves, enabling us to handle short term changes in product information almost instantaneously.
Specifically, Amanda's role has been to compile & analyse raw ingredient and recipe data supplied to her by us for the purposes of publishing legally compliant nutritional food information.
We look forward to a continuing relationship with Amanda and Salamanda Foods.
Steve Plarre
Administration Manager
Ferguson Plarre Bakehouses
