Due to the high cost of laboratory testing, your product nutrition information can be calculated based on your recipe and ingredients using data derived from specific sources.
The cost of calculation includes the nutrition information panel formatted to FSANZ Food Standard Code requirements, Characterising ingredients (if any), Allergen & GMO notification. A hard copy product specification sheet which includes all ingredients required to be notified under the Food Standards Code is provided for each product.
Considerable saving can be made if you are a financial member of either the Baking Industry Association NSW or Victoria. Please contact Salamanda for special prices for members.
Your current labelling can also be assessed for compliance with national legislation. A complete audit of your product formulation to labelling requirements is available.
Please be assured that all information provided will remain confidential between you and Salamanda Food.
