ON-LINE COURSE INFORMATION
Food
Safety Level 2 - Food Safety Supervisor (Hospitality or Community
Health)
Duration: 4 hours plus workplace assessment
You need to choose
your course from the following industry sector options:
Hospitality -
SITXFSA001A – Implement Food Safety Procedures - $115
This course is designed
for all people supervising food operations in the Hospitality or Retail food
industries. Pre-requisite SITXOHS002A – click
here to enrol.
Or
Health & Community Services – HLTFS310B
– Apply and Monitor Food Safety Requirements and HLTFS309B – Oversee the
Day-to-Day Implementation of Food Safety in the Workplace - $180 (this is for 2
units)
This combined course is designed for all people supervising food
operations in the Health & Community Services industries. (E.g. Child care,
aged care, hospitals, meals on wheels etc).
Pre-requisite: HLTFS207B – click
here to enrol.
On completion, successful students will receive a Statement of
Attainment with the relevant nationally-recognised code.
All training is delivered by our training partner CFT
International RTO #21120.
Before you enrol, please click here to view CFT’s
policies and pre-enrolment information.
Click here to view assessment criteria
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